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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 1 |
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These taste really good dropped into homemade chicken soup. Ingredients:
4 eggs |
4 tablespoons melted butter or 4 tablespoons margarine |
1 cup farina (not instant, or quick cooking) |
salt (to taste) |
Directions:
1. Beat eggs well.
2. Add melted butter, or margarine.
3. Add farina and salt.
4. Mix at least 1 hour before using.
5. Drop by teaspoonful into boiling broth.
6. Lower heat to simmer.
7. Cover and cook without lifting cover for at least 20 minutes.
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