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Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis) Recipe

Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis) Recipe

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Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1 lb ground turkey sausage, removed from casing
sea salt and freshly ground black pepper
10 oz cremini mushrooms, coarsely chopped
1 (10 oz) package frozen peas , defrosted slightly
1 lb dried farfalle pasta
1/2 cup freshly grated grana padano cheese

Directions:

In a large pot, bring 6 quarts of salted water to a boil.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
Food Network Kitchens Note: Grana Padano is a hard, grainy cow's milk cheese similar in flavor to Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.05 Kcal (2780 kJ)
Calories from fat	404.84 Kcal
		% Daily Value*
Total Fat	44.98g	69%
Cholesterol	106.16mg	35%
Sodium	685.52mg	29%
Potassium	624.28mg	13%
Total Carbs	24.23g	8%
Sugars	0.35g	1%
Dietary Fiber	0.35g	1%
Protein	37.64g	75%
Vitamin C	3.5mg	6%
Iron	197.9mg	1099%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	182.5 Kcal (764 kJ)
Calories from fat	111.26 Kcal
		% Daily Value*
Total Fat	12.36g	69%
Cholesterol	29.17mg	35%
Sodium	188.4mg	29%
Potassium	171.57mg	13%
Total Carbs	6.66g	8%
Sugars	0.1g	1%
Dietary Fiber	0.1g	1%
Protein	10.34g	75%
Vitamin C	1mg	6%
Iron	54.4mg	1099%
Calcium	92.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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