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Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins (Emeril Lagasse) Recipe

Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins (Emeril Lagasse) Recipe

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Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins (Emeril Lagasse)

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Ingredients:

Serving

6 tbsp extra-virgin olive oil, divided
1 cup julienned red onion
1 tbsp minced garlic
2 cups peeled, seeded, and diced tomatoes
3/4 cup sliced olives , such as kalamata
1/2 cup golden raisins
1/2 cup dry white wine
2 tbsp drained capers
1/2 tsp crushed red pepper flakes , or to taste
kosher salt and freshly ground black pepper
3/4 lb farfalle or other dry pasta
1/4 cup freshly chopped basil leaves
1/2 cup crumbled feta cheese, for garnish

Directions:

Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.
Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.87 Kcal (2034 kJ)
Calories from fat	295.84 Kcal
		% Daily Value*
Total Fat	32.87g	51%
Cholesterol	16.69mg	6%
Sodium	1027.14mg	43%
Potassium	397.15mg	8%
Total Carbs	39.17g	13%
Sugars	15.93g	64%
Dietary Fiber	3.11g	12%
Protein	7.24g	14%
Vitamin C	12.6mg	21%
Iron	72.2mg	401%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	160.28 Kcal (671 kJ)
Calories from fat	97.59 Kcal
		% Daily Value*
Total Fat	10.84g	51%
Cholesterol	5.51mg	6%
Sodium	338.84mg	43%
Potassium	131.02mg	8%
Total Carbs	12.92g	13%
Sugars	5.25g	64%
Dietary Fiber	1.03g	12%
Protein	2.39g	14%
Vitamin C	4.2mg	21%
Iron	23.8mg	401%
Calcium	47.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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