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Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis) Recipe

Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis) Recipe

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Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis)

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Ingredients:

Serving

1 cup low-sodium chicken broth
1 oz dried porcini mushrooms
kosher salt
1 lb farfalle pasta
3 tbsp extra-virgin olive oil
1 large or 2 small shallots, sliced
1 tsp freshly ground black pepper
1 12- oz bunch swiss chard , center stems removed and leaves chopped into 1-inch pieces
1 cup mascarpone cheese, at room temperature (8 oz)
2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Directions:

Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.18 Kcal (2689 kJ)
Calories from fat	377.72 Kcal
		% Daily Value*
Total Fat	41.97g	65%
Cholesterol	76.2mg	25%
Sodium	296.49mg	12%
Potassium	530.1mg	11%
Total Carbs	50.81g	17%
Sugars	3.92g	16%
Dietary Fiber	4.99g	20%
Protein	19.56g	39%
Vitamin C	28.5mg	48%
Iron	97.4mg	541%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	170.16 Kcal (712 kJ)
Calories from fat	100.09 Kcal
		% Daily Value*
Total Fat	11.12g	65%
Cholesterol	20.19mg	25%
Sodium	78.56mg	12%
Potassium	140.47mg	11%
Total Carbs	13.46g	17%
Sugars	1.04g	16%
Dietary Fiber	1.32g	20%
Protein	5.18g	39%
Vitamin C	7.6mg	48%
Iron	25.8mg	541%
Calcium	32.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.