Directions:
- Brin a large saucepan of salted water to a boil.
- Add pasta and cook until al dente, 10-12 minutes.
- Set aside 2 tbsp of pasta cooking water.
- Then drain pasta.
- Meanwhile, heat oil in a large deep frying pan on medium.
- Add pancetta, stir occasionally, and cook until crisp.
- Add onion and cook, stirring occasionally, until tender.
- Add tomatoes, stirring until they begin to soften and release juice, 5 minutes.
- Stir in peas and salt.
- Cook until peas are hot.
- Add a generous sprinkling salt.
- If pasta is not cooked, reduce tomato mixture to low.
- Add drained pasta and reserved cooking water to tomato mixture.
- Stir to mix.
- Stir in feta until pasta is evenly coated and feta begins to melt.
- Stir in mint.
- Season with salt and pepper.
- Serve with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.65 Kcal (1255 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 602.06mg | 25% | |
| Potassium | 230.36mg | 5% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 18% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 9% | |
| Sodium | 184.08mg | 25% | |
| Potassium | 70.43mg | 5% | |
| Total Carbs | 11.09g | 12% | |
| Sugars | 2.39g | 31% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 3.08g | 20% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 56.2mg | 1020% | |
| Calcium | 45mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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