Far out Far East Guacamole Recipe

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Far out Far East Guacamole
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Ingredients:

Directions:

  1. In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
  2. Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
  3. Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
  4. Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
  5. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.31 Kcal (56 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 0.35mg 0%
Sodium 1.28mg 0%
Potassium 37.6mg 1%
Total Carbs 0.84g 0%
Sugars 0.13g 1%
Dietary Fiber 0.53g 2%
Protein 0.23g 0%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 137.8 Kcal (577 kJ)
Calories from fat 106.81 Kcal
% Daily Value*
Total Fat 11.87g 2%
Cholesterol 3.62mg 0%
Sodium 13.25mg 0%
Potassium 389.36mg 1%
Total Carbs 8.72g 0%
Sugars 1.31g 1%
Dietary Fiber 5.52g 2%
Protein 2.43g 0%
Vitamin C 16.1mg 3%
Iron 0.9mg 0%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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