Directions:
- Preheat to 400.
- Line muffin tin with 12 muffin papers
- Combine flourk sugar, baking powder and salt. Mix.
- Stir in egg, milk and oil. Mix until just moistened.
- Combine blueberries with 1/2 tsp flour. Carefully stir in blueberries.
- Spoon batter into muffin cups about 2/3 full.
- Prepare streusel - combine dry ingredients and stir.
- Cut in butter until it looks like coarse crumbs.
- Sprinkle evenly over tops of muffins.
- Bake for 20 to 25 minutes or until golden brown.
- Serve warm.
- I used muffin papers and lightly sprayed them before filling.
- I used lowfat milk, large egg and frozen berries.
- *Original streusel topping calls for brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.8 Kcal (1238 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 668.42mg | 28% | |
| Potassium | 231.01mg | 5% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 310.55 Kcal (1300 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 22% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 5% | |
| Sodium | 701.75mg | 28% | |
| Potassium | 242.53mg | 5% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 12.58g | 48% | |
| Dietary Fiber | 3.52g | 13% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 157.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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