Fannie Farmers Raised Waffles Recipe

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Fannie Farmers Raised Waffles
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Ingredients:

Directions:

  1. Day 1: Into a large bowl (this recipe will rise to twice its ingredient size), add the water and dry yeast (sprinkle in from the packet). Let stand for 5 minutes.
  2. Add warm melted butter, salt, sugar, and mulling spices.
  3. Sift flour into mixture and beat until smooth - no lumps (hand rotary beater or whisk). Cover with plastic wrap and let stand overnight at room temperature.
  4. Day 2: Preheat waffle iron(s) and then blend eggs and baking soda into mixture and stir until well mixed. Batter should be very thin. Cook and serve immediately with syrups and meat of your choice. We use fresh sausage.
  5. Source: 1st Traveler's Choice Internet Cookbook
  6. Url:
  7. /ons/va/w/vawa9014.htm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.95 Kcal (1733 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 114.66mg 38%
Sodium 747.04mg 31%
Potassium 309.04mg 7%
Total Carbs 56.15g 19%
Sugars 7.68g 31%
Dietary Fiber 2.36g 9%
Protein 13.65g 27%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 161.76 Kcal (677 kJ)
Calories from fat 50.68 Kcal
% Daily Value*
Total Fat 5.63g 22%
Cholesterol 44.81mg 38%
Sodium 291.93mg 31%
Potassium 120.77mg 7%
Total Carbs 21.94g 19%
Sugars 3g 31%
Dietary Fiber 0.92g 9%
Protein 5.33g 27%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 69.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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