Fannie Farmer Chocolate Fudge Recipe

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Fannie Farmer Chocolate Fudge
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Ingredients
6
Count
Nutrition
710
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp butter
  • 4 cups sugar
  • 2 tsp vanilla
  • 1 1/2 cups light cream
  • 4 oz chocolate
  • 1/4 tsp cinnamon

Directions:

  1. Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
  2. Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
  3. Remove from heat.
  4. Let stand until cool and add flavoring.
  5. Beat with a wooden spoon.
  6. Pour 3/4-inch thick into a buttered pan and mark in squares.
  7. Makes about 24 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.93 Kcal (2972 kJ)
Calories from fat 125.27 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 15.27mg 5%
Sodium 291.72mg 12%
Potassium 262.09mg 6%
Total Carbs 149.27g 50%
Sugars 136.82g 547%
Dietary Fiber 0.65g 3%
Protein 2.69g 5%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 285.73 Kcal (1196 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 21%
Cholesterol 6.14mg 5%
Sodium 117.41mg 12%
Potassium 105.49mg 6%
Total Carbs 60.08g 50%
Sugars 55.07g 547%
Dietary Fiber 0.26g 3%
Protein 1.08g 5%
Iron 0.9mg 13%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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