Fannie Farmer Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
4 cups sugar |
2 teaspoons vanilla |
1 1/2 cups light cream |
4 ounces chocolate |
1/4 teaspoon cinnamon |
Directions:
1. Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
2. Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
3. Remove from heat.
4. Let stand until cool and add flavoring.
5. Beat with a wooden spoon.
6. Pour 3/4-inch thick into a buttered pan and mark in squares.
7. Makes about 24 pieces.
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