Directions:
- Heat a large nonstick skillet over medium-high heat with oil. Add bangers and brown on all sides, 3-4 minutes.
- Meanwhile, cover the potatoes in water in a medium saucepan. Bring water to boil, salt it and cook until the potatoes are tender, about 10 minutes.
- Remove banger to a plate and reserve. Dran half the fat from the skillet and return to heat. Add onions, thyme, garlic and salt and pepper to taste. Cook, stirring frequently for 5 minutues, or until browned. Add the wine and stock and bring to a simmer. Add bangers and cook until sauce is reduced by half, about 5 minutes.
- Drain potatoes and return to pan and put on stive top to dry potatoes. Add butter, cream, chives and milk to potatoes and mash. Season with salt and pepper.
- Finsih bangers with parsley and lemon juice. To serve divide the mash among 4 bowls. Top with bangers and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3253.19 Kcal (13620 kJ) | ||
| Calories from fat | 1954.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.13g | 334% | |
|---|---|---|---|
| Cholesterol | 438.05mg | 146% | |
| Sodium | 5348.59mg | 223% | |
| Potassium | 8029.18mg | 171% | |
| Total Carbs | 202g | 67% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 24.59g | 98% | |
| Protein | 103.63g | 207% | |
| Vitamin C | 143.3mg | 239% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.4mg | 91% | |
| Calcium | 463.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 334% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 146% | |
| Sodium | 221.22mg | 223% | |
| Potassium | 332.09mg | 171% | |
| Total Carbs | 8.35g | 67% | |
| Sugars | 1.65g | 160% | |
| Dietary Fiber | 1.02g | 98% | |
| Protein | 4.29g | 207% | |
| Vitamin C | 5.9mg | 239% | |
| Iron | 0.7mg | 91% | |
| Calcium | 19.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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