Ingredients:
- 1 tablesp. freshly-grated orange peel
- 2 teasps. vanilla extract
- 1 teasp. baking powder
- 1 tablesp. fresh, finely-grated orange peel
- 3 tablesps. fresh orange juice
Directions:
- 1) Beat butter, sugar, orange peel, vanilla & baking powder in a large bowl. with mixer on medium speed until fluffy. Beat in egg. Reduce mixer speed to low & gradually add flour, beating until just blended.
- 2) Divide dough in half. Shape each half into a 10-inch long log. Press down on each log to flatten one side completely. Wrap & freeze at least 30 minutes, or until firm enough to slice.
- 3) Heat oven to 325 degrees F. Have cookie sheets ready.
- 4) Cut one log at a time into forty 1/4-inch thick slices. Place 1 inch apart on ungreased cookie sheets.
- 5) Bake 11 to 13 minutes until VERY lightly browned. Remove cookies to a wire rack to cool completely. Repeat with remaining dough.
- 6) Icing: Whisk ingredients in a medium bowl until thick & smooth. Spoon into a gallon zip-lock bag.
- 7) Pour colored sugar into a bowl. Snip a VERY small bit off tip of one corner of zip-lock bag & pipe completely around outline of each orange-slice cookie. Now, staring at center of the straight edge of cookie, pipe radiating lines ( 4 of them) across cookie to resemble segments. Gently press cookies, icing side down, into colored sugar. Shake off excess & let cookies sit out until icing has dried out a little. Serve or store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 22.39mg | 1% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 318.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 7% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 5% | |
| Sodium | 163.52mg | 1% | |
| Potassium | 30.07mg | 0% | |
| Total Carbs | 29.96g | 1% | |
| Sugars | 21.17g | 12% | |
| Dietary Fiber | 0.76g | 0% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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