Family-Favorite Poke Cake Recipe

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Family-Favorite Poke Cake
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Ingredients
5
Count
Nutrition
224
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.
  2. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely.
  3. Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.54 Kcal (936 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 1.94mg 1%
Sodium 279.78mg 12%
Potassium 37.15mg 1%
Total Carbs 44.18g 15%
Sugars 6.37g 25%
Dietary Fiber 0.6g 2%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 404.78 Kcal (1695 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 7%
Cholesterol 3.51mg 1%
Sodium 506.61mg 12%
Potassium 67.27mg 1%
Total Carbs 80g 15%
Sugars 11.53g 25%
Dietary Fiber 1.09g 2%
Protein 4.71g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 139.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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