Fall's Pumpkin Spice Bundt Cake. Recipe

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Fall's Pumpkin Spice Bundt Cake.
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Ingredients
15
Count
Nutrition
649
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 cup oil
  • 1/2 cup chopped nuts
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • 2 cups sugar
  • 1 -2 tbsp milk
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Mix together the dry ingredients.
  3. Add eggs, pumpkin and oil.
  4. Blend in nuts.
  5. Grease and flour either a bundt cake pan or two 9 inch cake pans.
  6. Bake for 30 minutes.
  7. In a separate bowl mix all of the frosting ingredients and mix well.
  8. Frost when cake is cool.
  9. If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
  10. Enjoy with family and friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.23 Kcal (2718 kJ)
Calories from fat 333.46 Kcal
% Daily Value*
Total Fat 37.05g 57%
Cholesterol 77.53mg 26%
Sodium 980.22mg 41%
Potassium 260mg 6%
Total Carbs 75.75g 25%
Sugars 37.21g 149%
Dietary Fiber 6.72g 27%
Protein 6.6g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 367.66 Kcal (1539 kJ)
Calories from fat 188.84 Kcal
% Daily Value*
Total Fat 20.98g 57%
Cholesterol 43.91mg 26%
Sodium 555.09mg 41%
Potassium 147.24mg 6%
Total Carbs 42.89g 25%
Sugars 21.07g 149%
Dietary Fiber 3.8g 27%
Protein 3.74g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 15%
Calcium 82.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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