Directions:
- Heat oven to 350°F.
- Prepare a 9-inch springform pan with parchment paper.
- Slowly melt the margarine and chocolate. Cool back to room temperature.
- Beat egg yolks and first amount of sugar until thick and soft yellow. Add the chocolate mixture slowly, and blend.
- In a clean mixing bowl beat egg whites and remaining sugar until stiff (I add the sugar while the beater is going, nice and slowly).
- Fold the whites into the rest in three stages. Pour into the pan and bake 50 minutes (give or take 10).
- LET COOL a few minutes, run a knife around the cake to loosen it, and cool the rest of the way. It falls, but I love the way the cracked top looks under powdered sugar.
- Serve cracked side up, or flip it and glaze it with ganache for a more formal cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.18 Kcal (1123 kJ) | ||
| Calories from fat | 196.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 78.07mg | 3% | |
| Potassium | 79.79mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 11.93g | 48% | |
| Protein | 6.39g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 34% | |
|---|---|---|---|
| Cholesterol | 151.6mg | 44% | |
| Sodium | 90.38mg | 3% | |
| Potassium | 92.38mg | 2% | |
| Total Carbs | 14.75g | 4% | |
| Sugars | 13.81g | 48% | |
| Protein | 7.4g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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