Directions:
- To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk.
- Bring to a boil over medium-high heat; cook 1 minute, stirring frequently. Remove from heat. Stir in honey, vinegar, salt, and pepper.
- Place in a blender or food processor. Add cheese, and process until well blended. Cool to room temperature.
- To prepare salad, combine lettuces and onion in a large bowl. Drizzle with vinaigrette, tossing gently to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.33 Kcal (119 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 123.13mg | 5% | |
| Potassium | 50.43mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 2% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 1% | |
| Sodium | 358.97mg | 5% | |
| Potassium | 147.01mg | 1% | |
| Total Carbs | 11.14g | 1% | |
| Sugars | 8.14g | 11% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 11.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 145.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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