Directions:
- To make crust: Preheat oven to 400-degrees F.
- Mix butter, flour and salt with pastry blender or two knifes until it is crumbly and consistency of fine meal.
- Cut in shortening until it resembles peas.
- Add ice water and mix with pastry blender until it holds together.
- Form into ball, divide in half and refrigerate.
- Roll one half of dough into a large circle-large enough to overlap a 9-inch pie pan.
- Place pastry in bottom of pie pan.
- Dot with remaining tablespoon of butter and 2 teaspoons of flour.
- Roll out top crust in same manner between sheets of plastic wrap.
- Refrigerate both while making filling.
- To make filling: Peel, core and slice apples.
- Put apples in bowl and add sugar and cinnamon.
- Toss.
- Let stand until sugar dissolves.
- Optional: if apples are dry add juice of one lemon.
- Add vanilla.
- Stir to mix well.
- Add flour and toss.
- Pour filling into pie shell and dot with butter.
- Cover with top crust, crimping edges.
- Make slashes in top crust and brush with egg wash.
- Tent with foil and bake for 1-1/2 hours, removing foil during last 5 minutes of baking.
- To make (optional) caramel-rum sauce: Melt sugar in saucepan over med-high heat until sugar is melted and light brown.
- Add butter one tablespoon at a time until melted.
- Turn off heat.
- Add cream, salt, vanilla and rum (or other liquor if using).
- To serve: Drizzle pie slices with caramel-rum sauce and vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.67 Kcal (5362 kJ) | ||
| Calories from fat | 682.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.85g | 117% | |
|---|---|---|---|
| Cholesterol | 112.56mg | 38% | |
| Sodium | 1531.51mg | 64% | |
| Potassium | 422.47mg | 9% | |
| Total Carbs | 142.16g | 47% | |
| Sugars | 67.58g | 270% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 117% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 38% | |
| Sodium | 321.21mg | 64% | |
| Potassium | 88.61mg | 9% | |
| Total Carbs | 29.82g | 47% | |
| Sugars | 14.17g | 270% | |
| Dietary Fiber | 2.54g | 48% | |
| Protein | 1.88g | 18% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 23% | |
| Calcium | 51.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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