Directions:
- Crush cookies fine. Set aside 1/4 cup crumbs for later.
- Melt 1/4 cup butter and mix well with the cookie crumbs.
- Press cookie crumb mixture into the bottom of a 13 x 9 pan. Set aside.
- Combine milk with both boxes of pudding mix and set aside.
- With an electric beater, cream remaining 1/4 cup butter with cream cheese.
- Beat in sugar.
- Mix in the pudding.
- Fold in the Cool Whip.
- Top cookie crumbs in pan with the cream cheese mixture.
- Sprinkle reserved cookie crumbs on top.
- Refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 13% | |
| Sodium | 192.03mg | 8% | |
| Potassium | 104.33mg | 2% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.91 Kcal (1176 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 187.83mg | 8% | |
| Potassium | 102.05mg | 2% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 34.58g | 141% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.23g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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