Fabulous Oregano Bread (or Pizza Dough) |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 2 |
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This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire. Ingredients:
1 cup water |
2 1/2 tablespoons olive oil |
1 1/4 teaspoons salt |
2 1/2 tablespoons grated parmesan cheese |
2 teaspoons oregano |
3 cups bread flour |
3 tablespoons nonfat dry milk powder |
1 1/2 teaspoons yeast |
Directions:
1. Place all ingredients in order in your bread machine using the regular bread cycle.
2. If you want pizza dough, use the dough setting and roll out flat on a floured surface.
3. Preheat your oven to 400.
4. Spray your cooking pan with Pam.
5. You can also sprinkle a little cornmeal on the pan if you wish.
6. Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
7. Let rise for 1/2 hour.
8. Bake for 15-20 minutes.
9. Remove from oven, apply toppings and continue baking until toppings are done.
10. If you wish to make a freeform loaf: Preheat oven to 350°F.
11. Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
12. Bake until golden brown and sounds hollow when thumped (about 30 minutes).
13. Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
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