Directions:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.7 Kcal (1297 kJ) | ||
| Calories from fat | 138.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 203.33mg | 8% | |
| Potassium | 291.5mg | 6% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.19g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.61 Kcal (1254 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 24% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 15% | |
| Sodium | 196.7mg | 8% | |
| Potassium | 282mg | 6% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 26.47g | 109% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 5.02g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 80.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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