Fabulous Focaccia (Tyler Florence) Recipe

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Fabulous Focaccia (Tyler Florence)
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Ingredients:

Directions:

  1. In the bowl of a standing mixer fitted with a dough hook, proof the yeast by combining it with the warm water and sugar. Stir gently to dissolve. Let stand 3 minutes until foam appears. Turn mixer on low and slowly add the flour to the bowl. Dissolve salt in 2 tablespoons of water and add it to the mixture. Pour in 1/4 cup olive oil. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough is smooth and elastic, about 10 minutes, adding flour as necessary.
  2. Turn the dough out onto a work surface and fold over itself a few times. Form the dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise over a gas pilot light on the stovetop or other warm place until doubled in size, about 45 minutes.
  3. Coat a sheet pan with a little olive oil and corn meal. Once the dough is doubled and domed, turn it out onto the counter. Roll and stretch the dough out to an oblong shape about 1/2-inch thick. Lay the flattened dough on the pan and cover with plastic wrap. Let rest for 15 minutes.
  4. In the meantime, coat a small saute pan with olive oil, add the onion, and cook over low heat for 15 minutes until the onions caramelize. Preheat oven to 400 degrees F. Uncover the dough and dimple with your fingertips. Brush the surface with more olive oil and then add caramelized onions, garlic, olives, cheese, salt, pepper, and rosemary. Bake on the bottom rack for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4980.31 Kcal (20852 kJ)
Calories from fat 2129.8 Kcal
% Daily Value*
Total Fat 236.64g 364%
Cholesterol 69.39mg 23%
Sodium 27647.4mg 1152%
Potassium 1403.49mg 30%
Total Carbs 626.43g 209%
Sugars 20.34g 81%
Dietary Fiber 69.04g 276%
Protein 92.87g 186%
Vitamin C 10.3mg 17%
Iron 38.4mg 213%
Calcium 2119.6mg 212%
Amount Per 100 g
Calories 337.94 Kcal (1415 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 364%
Cholesterol 4.71mg 23%
Sodium 1876.01mg 1152%
Potassium 95.23mg 30%
Total Carbs 42.51g 209%
Sugars 1.38g 81%
Dietary Fiber 4.68g 276%
Protein 6.3g 186%
Vitamin C 0.7mg 17%
Iron 2.6mg 213%
Calcium 143.8mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.5
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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