Directions:
- Heat butter in skillet.
- Add celery, green pepper and green onions and cook until tender.
- Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through.
- Serve over rice.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.75 Kcal (1623 kJ) | ||
| Calories from fat | 219.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1347.64mg | 56% | |
| Potassium | 245.93mg | 5% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 38% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 25% | |
| Sodium | 675.68mg | 56% | |
| Potassium | 123.3mg | 5% | |
| Total Carbs | 16.78g | 11% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 4.86g | 19% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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