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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
2 stalks celery, chopped |
1/4 cup chopped green pepper |
1/4 cup sliced green onion |
1 lb fresh large shrimp, shelled and deveined |
1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
1/2 cup water |
1 dash cayenne pepper |
hot cooked rice |
paprika |
Directions:
1. Heat butter in skillet.
2. Add celery, green pepper and green onions and cook until tender.
3. Add shrimp and cook 3 to 5 minutes or until done.
4. Add soup, water and cayenne pepper and heat through.
5. Serve over rice.
6. Sprinkle with paprika.
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