Directions:
- Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.
- Pour into a shallow bowl or pie plate.
- Dip each croissant half in mixture, turning once.
- Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.
- Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.
- Syrup and butter is optional, I like it with both, but my mom eats it plain.
- Cooking time is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.68 Kcal (3838 kJ) | ||
| Calories from fat | 568.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 322.93mg | 108% | |
| Sodium | 268.29mg | 11% | |
| Potassium | 161.05mg | 3% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.01 Kcal (1440 kJ) | ||
| Calories from fat | 213.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 97% | |
|---|---|---|---|
| Cholesterol | 121.19mg | 108% | |
| Sodium | 100.68mg | 11% | |
| Potassium | 60.44mg | 3% | |
| Total Carbs | 24.13g | 21% | |
| Sugars | 13.35g | 142% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 5.31g | 28% | |
| Vitamin C | 6.6mg | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 62mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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