Directions:
- *Soak beans overnight. Make sure they are fully covered in water.*.
- Cut ham into 1 cubes.
- Add ham, except 2 pieces of ham, and 6 chorizo into pot of water.
- Bring to boil and then reduce heat.
- Drain beans.
- Pour olive oil and onions in pot with beans and stir over medium high heat.
- Add 2 chorizos and 2 pieces of ham.
- Add water just to cover the beans. Let it boil then reduce heat to medium low- low.
- Stir in saffron.
- Cover pot, but not tightly.
- Cook for 2 - 2 1/2 hours or until beans are soft.
- Check often to ensure water is still covering beans. When the water level is too low, add the water from the pot of meats.
- Stir pot of beans with a wooden spoon occasionally.
- Check taste and salt and butter as desired.
- Drain pot of meats and then serve fabada with the meats.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.55 Kcal (1237 kJ) | ||
| Calories from fat | 261.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 385.47mg | 16% | |
| Potassium | 139.56mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.91 Kcal (1591 kJ) | ||
| Calories from fat | 336.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 45% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 17% | |
| Sodium | 495.49mg | 16% | |
| Potassium | 179.4mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.18g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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