Extreme Chocolate Bundt Cake Recipe

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Extreme Chocolate Bundt Cake
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Ingredients
5
Count
Nutrition
62
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F (175 degrees C).
  2. Mix all ingredients together in one pan.
  3. Stir until well mixed.
  4. Pour into well greased bundt pan.
  5. Bake for approximately 1 hour or until knife comes out of cake clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 34.81mg 12%
Sodium 82.27mg 3%
Potassium 90.88mg 2%
Total Carbs 8.24g 3%
Sugars 6.82g 27%
Dietary Fiber 0.37g 1%
Protein 2.66g 5%
Iron 0.3mg 2%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 102.94 Kcal (431 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 3%
Cholesterol 57.85mg 12%
Sodium 136.71mg 3%
Potassium 151.01mg 2%
Total Carbs 13.7g 3%
Sugars 11.34g 27%
Dietary Fiber 0.61g 1%
Protein 4.42g 5%
Iron 0.5mg 2%
Calcium 98.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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