Directions:
- Grease a baking dish.
- Add head of garlic, red peppers, and tomatoes.
- Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
- When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
- Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
- Blend the tomato and garlic with oil and vinegar until it is an even sauce.
- Put cooked potatoes in a bowl; top with peppers and chopped onion.
- Cover with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Sodium | 444.01mg | 19% | |
| Potassium | 695.75mg | 15% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 208.9mg | 348% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.61 Kcal (312 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 14% | |
|---|---|---|---|
| Sodium | 155.26mg | 19% | |
| Potassium | 243.28mg | 15% | |
| Total Carbs | 9.99g | 10% | |
| Sugars | 3.79g | 43% | |
| Dietary Fiber | 2.18g | 25% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 73.1mg | 348% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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