 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
A veggie tapas dish. Ingredients:
1 head garlic |
8 red peppers |
2 plum tomatoes |
4 potatoes |
3 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon vinegar |
1 tablespoon oil |
4 green onions, chopped |
Directions:
1. Grease a baking dish.
2. Add head of garlic, red peppers, and tomatoes.
3. Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
4. When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
5. Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
6. Blend the tomato and garlic with oil and vinegar until it is an even sauce.
7. Put cooked potatoes in a bowl; top with peppers and chopped onion.
8. Cover with sauce.
|
|