Extra-Yummy Fluffy Pancakes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup. Ingredients:
1 1/4 cups all-purpose flour |
1 1/2 tablespoons white sugar |
1 tablespoon baking powder |
1 tablespoon ground cinnamon |
3/4 teaspoon salt |
1 1/3 cups milk |
1 egg, lightly beaten |
3 tablespoons vegetable oil |
3/4 teaspoon vanilla extract |
1 teaspoon vegetable oil, or as needed |
Directions:
1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
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