Extra-Green Green Goddess Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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It's the watercress that makes this new riff on a classic greenerand zestier, too. Ingredients:
2 cups (packed) trimmed watercress sprigs (from 1 large bunch) |
1/2 cup fresh basil leaves |
3 tablespoons chopped fresh chives |
1 tablespoon chopped fresh tarragon |
1/2 teaspoon finely grated lemon peel |
1/2 cup mayonnaise |
1/4 cup crème fraîche or sour cream |
1 1/2 tablespoons fresh lemon juice |
2 anchovy fillets |
1 teaspoon dijon mustard |
1 garlic clove, peeled |
assorted cut-up vegetables (for dipping) |
assorted chips (for dipping) |
Directions:
1. Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
2. Place bowl of dip in center of platter; surround with vegetables and chips.
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