Directions:
- For the cake:.
- Prepare the cake mix as according to the package.
- Line a muffin or cake pan with foil cupcake wrappers. Make sure to use foil because we are going to soak the cupcakes with a rum syrup. The paper cupcake jobs won't do any good here.
- Pour the batter into foil cupcake liners and bake according to the package's directions.
- Let the cupcakes cool down a bit but be sure to leave in the cupcake pans for now.
- For the Syrup:.
- Combine the sugar, water and butter in a sauce pan and bring to a boil.
- Take it off the heat and add the rum.
- Put it back on the heat and let it come back up to a boil.
- Spoon one tablespoon of the syrup into the cupcakes and let soak. I tend to add around 1 1/2 to 2 tablespoons depending on my mood. After soaking let the cupcakes cool completely so they can be frosted.
- For The Frosting:.
- Melt butter and sugar in saucepan, bring to a boil for one minute.
- Remove from heat, stir in half and half and salt.
- Let cool completely.
- Add to mixer, whip until smooth.
- Add the sugar one cup at a time and mix until smooth.
- Add vanilla extract and rum, mix throughly and chill until ready for use.
- Pipe or frost the cupcakes using the frosting.
- After frosting, top the cupcakes with a dried banana chip placed in vertically. Also top with a combination of chocolate jimmies (or sprinkles) and black sugar used sparingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.17 Kcal (3074 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 14% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 35.94mg | 1% | |
| Total Carbs | 142.53g | 48% | |
| Sugars | 138.42g | 554% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 24% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 14% | |
| Sodium | 28.29mg | 2% | |
| Potassium | 18.9mg | 1% | |
| Total Carbs | 74.97g | 48% | |
| Sugars | 72.81g | 554% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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