Directions:
- Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.
- Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4765.82 Kcal (19954 kJ) | ||
| Calories from fat | 2249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.89g | 384% | |
|---|---|---|---|
| Cholesterol | 160.3mg | 53% | |
| Sodium | 2502.77mg | 104% | |
| Potassium | 2197.33mg | 47% | |
| Total Carbs | 607.76g | 203% | |
| Sugars | 86.82g | 347% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 50.99g | 102% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.3mg | 96% | |
| Calcium | 670.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 430.91 Kcal (1804 kJ) | ||
| Calories from fat | 203.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 384% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 53% | |
| Sodium | 226.29mg | 104% | |
| Potassium | 198.67mg | 47% | |
| Total Carbs | 54.95g | 203% | |
| Sugars | 7.85g | 347% | |
| Dietary Fiber | 0.38g | 17% | |
| Protein | 4.61g | 102% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.6mg | 96% | |
| Calcium | 60.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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