Everything But The Kitchen Sink Sundaes |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
1 cup whipping cream |
3 tablespoons butter |
1/2 teaspoon vanilla extract |
2 pints vanilla ice cream |
6 crushed chocolate sandwich cookies (recommended: oreo) |
6 crushed chocolate chip cookies |
6 tablespoons chocolate chips |
1/4 cups chopped pecans |
Directions:
1. Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.
2. Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.
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