Directions:
- Preheat oven to 350.
- Grease a 9 x 13 pan.
- Cream together butter and sugar. Add eggs, sour cream and vanilla. Mix together flour, baking powder and salt. Add to butter mixture.
- Spread half the batter in the prepared pan. Sprinkle this with half the filling. Add the rest of the batter and sprinkle with the remaining filling.
- Bake 35 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.12 Kcal (3986 kJ) | ||
| Calories from fat | 445.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 152.71mg | 51% | |
| Sodium | 1405.03mg | 59% | |
| Potassium | 336.64mg | 7% | |
| Total Carbs | 119.47g | 40% | |
| Sugars | 57.04g | 228% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 182.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 76% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 51% | |
| Sodium | 574.96mg | 59% | |
| Potassium | 137.76mg | 7% | |
| Total Carbs | 48.89g | 40% | |
| Sugars | 23.34g | 228% | |
| Dietary Fiber | 2.73g | 27% | |
| Protein | 4.58g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 24% | |
| Calcium | 122.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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