Turkey Fajitas Recipe

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Turkey Fajitas
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Ingredients:

Directions:

  1. Heat oil in heavy skillet over medium-high heat.
  2. Add onion and bell peppers and saute until almost tender, about 10 minutes.
  3. Add Cumin, paprika, Cayenne, garlic, oregano and Thyme and continue cooking another minute.
  4. Mix in broth and bring to a boil. Add turkey and stir until cooked through, about 5 minutes.
  5. Spoon turkey mixture into tortillas. Top with tomato and avocado. Roll up and serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.74 Kcal (2951 kJ)
Calories from fat 453.06 Kcal
% Daily Value*
Total Fat 50.34g 77%
Sodium 1956.65mg 82%
Potassium 2255.94mg 48%
Total Carbs 64.37g 21%
Sugars 21.27g 85%
Dietary Fiber 23.69g 95%
Protein 14.15g 28%
Vitamin C 213.1mg 355%
Vitamin A 4.5mg 149%
Iron 78.7mg 437%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 77.93 Kcal (326 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 77%
Sodium 216.37mg 82%
Potassium 249.47mg 48%
Total Carbs 7.12g 21%
Sugars 2.35g 85%
Dietary Fiber 2.62g 95%
Protein 1.56g 28%
Vitamin C 23.6mg 355%
Vitamin A 0.5mg 149%
Iron 8.7mg 437%
Calcium 18.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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