Evaporated Milk Recipe

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Ingredients:

Serving

1 3/4 cups whole milk
2 1/4 cups whole milk

Directions:

Pour 1 3/4 cups of the milk into a heavy bottomed pot.
Note the level of the milk in the pot, marking it if necessary (I'm not sure how, but the original instructions said to do it). This is the level the milk will be when it is finished.
Pour in the rest of the milk.
Slowly bring the milk to a boil over medium high heat, stirring frequently with a flat-bottomed utensil and scraping the bottom and sides of the pot. If the milk is scorching, reduce the heat some.
As soon as the milk reaches a boil, reduce the heat to the lowest possible setting.
Allow to simmer, scraping the bottom and sides of the pot about every six or seven minutes. If a thin skin has formed on top of the milk, remove it with a spoon before scraping and stirring.
When the milk has reduced to the level previously noted or marked, your milk is done.
Cool and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.2 Kcal (1395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	19.6mg	7%
Sodium	411.6mg	17%
Potassium	1528.8mg	33%
Total Carbs	49g	16%
Sugars	49g	196%
Protein	29.4g	59%
Calcium	1195.6mg	120%

Amount Per 100 g
Calories	34 Kcal (142 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2mg	7%
Sodium	42mg	17%
Potassium	156mg	33%
Total Carbs	5g	16%
Sugars	5g	196%
Protein	3g	59%
Calcium	122mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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