Evan's Champagne Julep Recipe

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Evan's Champagne Julep
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Ingredients
3
Count
Nutrition
30
Calories
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Ingredients:

Directions:

  1. In a small bowl combine the mint leaves and the bourbon, crushing the mint slightly to extract the flavor, and chill the mixture, covered, for at least 6 hours or overnight. (The flavor improves the longer the mixture is chilled.) Strain the bourbon mixture through a fine sieve into a bowl, pressing hard on the mint leaves, and discard the leaves. Spoon 2 teaspoons of the bourbon into each of 6 champagne flutes, divide the champagne among the flutes, and garnish the drinks with the mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.67 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.25mg 0%
Potassium 168.77mg 4%
Total Carbs 2.96g 1%
Dietary Fiber 2.96g 12%
Vitamin C 8.9mg 15%
Vitamin A 1.5mg 49%
Iron 177.5mg 986%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 75.25 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26mg 0%
Potassium 428mg 4%
Total Carbs 7.5g 1%
Dietary Fiber 7.5g 12%
Vitamin C 22.5mg 15%
Vitamin A 3.8mg 49%
Iron 450mg 986%
Calcium 150mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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