Preheat oven to 325°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour, tapping out excess.
Whisk flour, cornstarch, cinnamon, baking powder, and 1/4 teaspoon salt in medium bowl. Whisk eggs and vanilla in small bowl to blend. Using electric mixer, beat butter, sugar, brown sugar, and 1 tablespoon espresso powder in large bowl until fluffy, 2 to 3 minutes. With mixer running, gradually add egg mixture. Add flour mixture in 2 additions, beating on low speed just to blend after each addition. Beat batter 30 seconds on medium speed. Add 3/4 cup pecans and 3/4 cup cranberries; beat just to incorporate evenly. Transfer batter to pan.
Bake cake until top is golden and toothpick inserted into center comes out clean, about 1 hour 10 minutes. Cool in pan on rack 5 minutes. Invert cake; remove pan. Turn cake top side up; cool on rack.
Mix powdered sugar, milk, and 2 teaspoons espresso powder in medium bowl. Spread glaze over top of cake, allowing some to drip down sides. Sprinkle 1/4 cup nuts and 1/4 cup cranberries over. Let stand until glaze sets, about 20 minutes. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8578.92 Kcal (35918 kJ)
Calories from fat	4539.11 Kcal
		% Daily Value*
Total Fat	504.35g	776%
Cholesterol	987.56mg	329%
Sodium	5539.8mg	231%
Potassium	13032.43mg	277%
Total Carbs	957.99g	319%
Sugars	571.64g	2287%
Dietary Fiber	33.93g	136%
Protein	111.11g	222%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	38%
Iron	19.1mg	106%
Calcium	905.1mg	91%

Amount Per 100 g
Calories	452.98 Kcal (1897 kJ)
Calories from fat	239.67 Kcal
		% Daily Value*
Total Fat	26.63g	776%
Cholesterol	52.15mg	329%
Sodium	292.51mg	231%
Potassium	688.14mg	277%
Total Carbs	50.58g	319%
Sugars	30.18g	2287%
Dietary Fiber	1.79g	136%
Protein	5.87g	222%
Vitamin C	0.1mg	4%
Vitamin A	0.1mg	38%
Iron	1mg	106%
Calcium	47.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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