Directions:
- Tear off eight 8x12 sheets of foil.
- In a cup, stir together coffee and water till dissolved.
- To assemble: put one cookie on center of each sheet of foil; top each cookie with 2 tbsp ice cream.
- Working quickly; use a fork to slightly flatten ice cream.
- Spoon 1/2 tsp coffee mixture over each serving.
- Lightly press remaining cookies on ice cream, allowing coffee to drip slightly.
- Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy.
- Place in freezer for 1 hour to 1 week before serving.
- Time noted is freeze time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.17 Kcal (482 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 106.76mg | 4% | |
| Potassium | 103.95mg | 2% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 101.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 8% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 4% | |
| Sodium | 242.71mg | 4% | |
| Potassium | 236.31mg | 2% | |
| Total Carbs | 36.74g | 5% | |
| Sugars | 22.3g | 39% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.75g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 96.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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