Espresso Ice Cream Cookie Wrap-Ups |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ice cream cookies even big kids will love. This rich tasting coffee treat will make those who don't like coffee change their minds. This is from Guideposts. Ingredients:
1 tablespoon instant coffee granules |
1 1/2 teaspoons instant coffee granules |
1 tablespoon hot tap water |
16 thin reduced-fat chocolate wafer cookies |
1 cup nonfat vanilla ice cream or 1 cup frozen yogurt |
Directions:
1. Tear off eight 8x12 sheets of foil.
2. In a cup, stir together coffee and water till dissolved.
3. To assemble: put one cookie on center of each sheet of foil; top each cookie with 2 tbsp ice cream.
4. Working quickly; use a fork to slightly flatten ice cream.
5. Spoon 1/2 tsp coffee mixture over each serving.
6. Lightly press remaining cookies on ice cream, allowing coffee to drip slightly.
7. Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy.
8. Place in freezer for 1 hour to 1 week before serving.
9. Time noted is freeze time.
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