Ingredients:
- 3 dozen fresh snails, purged and removed from the shell
- loaf crusty french bread
- pinch salt
Directions:
- In a large saute pan, over medium heat, add 2 tablespoons of the oil. When the oil is hot, add the shallots. Season with salt and pepper. Saute for 1 minute. Add the snails and garlic. Season with salt and pepper. Continue to saute for 1 minute. Add the wine and bring to a simmer. Cook for 10 minutes. Stir in the cold butter.
- Preheat the oven to 425 degrees F.
- Remove the pan from the heat. Place the snails in the porcelain snail dishes. Spoon the liquid over each snail. Spoon a teaspoon of the aioli over each snail. In a small mixing bowl, combine the bread crumbs, parsley and remaining oil. Season with salt and pepper. Mix well. Sprinkle the bread crumb mixture over the aioli. Place the dishes on a baking dish and place on the top shelf of the oven. Broil for 2 minutes. Remove the pan from the oven and cool slightly.
- Serve the snails with French Bread and wine.
- Aioli:
- Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.
- Yield: about 1 cup
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.55 Kcal (2694 kJ) | ||
| Calories from fat | 498.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.41g | 85% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 228.19mg | 10% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.1 Kcal (1700 kJ) | ||
| Calories from fat | 314.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 85% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 25% | |
| Sodium | 143.99mg | 10% | |
| Potassium | 87.49mg | 3% | |
| Total Carbs | 14.97g | 8% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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