Ingredients:
- if you get snails in their shells, do read about the purging process first (search online). those without shells are ready to cook.
Directions:
- Place escargot in individual ramekins, or the store bought ceramic shells made just for them.
- Stir garlic into wine.
- Spoon wine mixture over escargot.
- Marinate at least 2 hours
- Mix herbs with softened butter
- Press 1 teaspoon butter over each escargot, or opening of shell.
- Place in a shallow baking pan.
- Bake in 425 degree oven for 10-15 minutes until bubbly.
- Serve with crusty baguette and a nice crisp white wine.
- Feel free to dip the bread to soak up all the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.2 Kcal (2019 kJ) | ||
| Calories from fat | 423.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 61.39mg | 3% | |
| Potassium | 99.75mg | 2% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.63 Kcal (1849 kJ) | ||
| Calories from fat | 388.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 72% | |
|---|---|---|---|
| Cholesterol | 111.75mg | 41% | |
| Sodium | 56.23mg | 3% | |
| Potassium | 91.36mg | 2% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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