Escalloped Pineapple Recipe

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Escalloped Pineapple
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Ingredients
6
Count
Nutrition
253
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup of butter
  • 1 1/2 cups of sugar
  • 3 eggs
  • 1 quart (4 cups) bread cubes
  • 1/2 pint whipping cream

Directions:

  1. Mix Butter and Sugar.
  2. Add beaten Eggs and Pineapple.
  3. Mix in Bread Cubes.
  4. Add Cream.
  5. Pour into 11X7 pan.
  6. Refrigerate Overnight.
  7. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.03 Kcal (1059 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 83.02mg 28%
Sodium 95.25mg 4%
Potassium 53.7mg 1%
Total Carbs 19.79g 7%
Sugars 12.79g 51%
Dietary Fiber 1.44g 6%
Protein 3.37g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 364.46 Kcal (1526 kJ)
Calories from fat 238.65 Kcal
% Daily Value*
Total Fat 26.52g 28%
Cholesterol 119.58mg 28%
Sodium 137.2mg 4%
Potassium 77.35mg 1%
Total Carbs 28.5g 7%
Sugars 18.42g 51%
Dietary Fiber 2.07g 6%
Protein 4.85g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 184.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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