Directions:
- Wash potatoes and put slits in both sides of them.
- Microwave on HIGH for five minutes.
- Turn, microwave another five minutes.
- Put in cold water to cool off. When cool enough to handle (but still warm), chop into 1/2 inch cubes.
- Combine all other ingredients except paprika, and eggs.
- Stir in potatoes.
- Fold in eggs gently.
- Sprinkle with paprika.
- Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 743.39mg | 31% | |
| Potassium | 388.81mg | 8% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.48 Kcal (580 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 26% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 33% | |
| Sodium | 396.9mg | 31% | |
| Potassium | 207.59mg | 8% | |
| Total Carbs | 14.78g | 9% | |
| Sugars | 5.37g | 40% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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