Erik's Cheesy Cheetoh Chicken Recipe

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Erik's Cheesy Cheetoh Chicken
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Ingredients:

  • 1 lb chicken piece
  • 2 cups flour
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Mix flour, cheetohs and Spike seasoning together on a plate.
  2. Beat the egg and milk together.
  3. Dip the chicken pieces in the egg and milk mixture.
  4. Coat the dipped chicken in the flour mixture.
  5. Deep fry the chicken until cooked completely through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.79 Kcal (2913 kJ)
Calories from fat 300.28 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 95.57mg 32%
Sodium 1395.91mg 58%
Potassium 325.02mg 7%
Total Carbs 75.28g 25%
Sugars 1.07g 4%
Dietary Fiber 7.49g 30%
Protein 23.64g 47%
Vitamin C 2.3mg 4%
Iron 4.5mg 25%
Calcium 241mg 24%
Amount Per 100 g
Calories 324.09 Kcal (1357 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 51%
Cholesterol 44.52mg 32%
Sodium 650.19mg 58%
Potassium 151.39mg 7%
Total Carbs 35.06g 25%
Sugars 0.5g 4%
Dietary Fiber 3.49g 30%
Protein 11.01g 47%
Vitamin C 1.1mg 4%
Iron 2.1mg 25%
Calcium 112.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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