Eric's Roast Pork Recipe

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Ingredients:

Serving

8 lbs boneless pork roast
1 1/2 gallons water
4 tbsp salt
4 tbsp sugar
1 garlic clove
2 bay leaves
5 peppercorns
dried thyme
3 red onions (chopped )
butter
2 cups honey
2 cups balsamic vinegar
1/2 lb butter

Directions:

.Bring Water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil. Let cool and Marinade pork for 12 to 24 hours.
Roast pork at 350 degrees for 2 to 2 1/2 hours until done to your liking.
Make sauce:.
Caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.86 Kcal (1779 kJ)
Calories from fat	115.33 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	136.84mg	46%
Sodium	1500.85mg	63%
Potassium	797.79mg	17%
Total Carbs	35.28g	12%
Sugars	33.85g	135%
Dietary Fiber	0.34g	1%
Protein	42.01g	84%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	76.16 Kcal (319 kJ)
Calories from fat	20.67 Kcal
		% Daily Value*
Total Fat	2.3g	20%
Cholesterol	24.53mg	46%
Sodium	269.03mg	63%
Potassium	143mg	17%
Total Carbs	6.32g	12%
Sugars	6.07g	135%
Dietary Fiber	0.06g	1%
Protein	7.53g	84%
Vitamin C	0.3mg	3%
Iron	0.4mg	12%
Calcium	9.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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