Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.
- Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.
- Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.
- Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 8.49mg | 0% | |
| Potassium | 38.77mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 663.03 Kcal (2776 kJ) | ||
| Calories from fat | 615.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.36g | 20% | |
|---|---|---|---|
| Cholesterol | 125.97mg | 8% | |
| Sodium | 43.84mg | 0% | |
| Potassium | 200.12mg | 1% | |
| Total Carbs | 9.56g | 1% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 8.9g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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