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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This is a very quick, easy and light breakfast idea. They are very similar to a French crepe, but more eggy. Ingredients:
4 heaping tbsp. flour |
1/4 level tsp. salt |
2 eggs |
1/2 pint milk |
Directions:
1. Mix flour and salt well; then add eggs; mix well.
2. Gradually stir in half of the milk then beat with a wooden spoon for 4 to 5 minutes.
3. Stir in remaining milk, beat lightly; allow to stand for 10 minutes then beat again before using.
4. Pour enough batter in the pan in pan to make a very thin layer, swirling the pan to coat; let cook until bubbly then turn.
5. Turn out onto plate, squeeze with lemon juice, sprinkle sugar and role up.
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