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English Muffin French Toast (overnight) Recipe

English Muffin French Toast (overnight) Recipe

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Ingredients:

Serving

Directions:

Whisk together first 4 ingredients in a bowl. Place English muffins in a 13- x 9-inch baking dish, overlapping edges. Pour egg mixture over muffins. Cover and chill 8 to 12 hours.
Remove muffins from remaining liquid, discarding liquid.
Cook muffins, in batches, in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes on each side or until muffins are golden. Stir together yogurt and syrup until blended; serve with muffin French toast and toppings.
Note: Nutritional analysis includes 2 tbsp. yogurt mixture (not including fruit toppin

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.94 Kcal (984 kJ)
Calories from fat	47.69 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	114.83mg	38%
Sodium	315.22mg	13%
Potassium	217.17mg	5%
Total Carbs	35.57g	12%
Sugars	9.63g	39%
Dietary Fiber	2.92g	12%
Protein	12.79g	26%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	250.9mg	25%

Amount Per 100 g
Calories	135.07 Kcal (566 kJ)
Calories from fat	27.42 Kcal
		% Daily Value*
Total Fat	3.05g	8%
Cholesterol	66.02mg	38%
Sodium	181.23mg	13%
Potassium	124.86mg	5%
Total Carbs	20.45g	12%
Sugars	5.53g	39%
Dietary Fiber	1.68g	12%
Protein	7.35g	26%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	6%
Iron	1.3mg	13%
Calcium	144.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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