Place milk, butter, egg, salt, sugar, flour, and yeast in bread machine, in that order.
Set to dough setting. When machine beeps, add mixed spice and sultanas.
When dough cycle has finished, sprinkle cornmeal on your work surface, turn out dough, and press out to a 1/2 inch thick rectangle. Turn, to coat both sides in cornmeal.
With a large glass or cookie cutter, cut dough into rounds. Place rounds on a tray, cover, and leave to rise for about 30 minutes.
/heat an electric fry pan to medium heat, and cook muffins until lightly browned on each side.
Split with a knife, and toast, to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.18 Kcal (2123 kJ)
Calories from fat	148.35 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	32.52mg	11%
Sodium	1419.64mg	59%
Potassium	176.65mg	4%
Total Carbs	79.28g	26%
Sugars	21.96g	88%
Dietary Fiber	7.39g	30%
Protein	10.08g	20%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	208.7mg	21%

Amount Per 100 g
Calories	313.41 Kcal (1312 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	25%
Cholesterol	20.1mg	11%
Sodium	877.27mg	59%
Potassium	109.16mg	4%
Total Carbs	48.99g	26%
Sugars	13.57g	88%
Dietary Fiber	4.57g	30%
Protein	6.23g	20%
Iron	2.3mg	21%
Calcium	128.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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